Jalapeño Stuffed Olive Skewers

Need an easy appetizer with lots of flavor? These Jalapeño Stuffed Olive Skewers are sure to be a hit. They’re so easy to assemble, delicious, and naturally look beautiful!


Giuliano Jalapeño Stuffed Olives
Manchego Cheese wedge cut as needed


1. Slice cheese as needed. Thicker slices help the skewers stand better.

2. Fold prosciutto into fourths. They seem to naturally fall into a rose-like shape.

3. Balance prosciutto and Giuliano Jalapeño Stuffed Olives on top of the cheese and stick a toothpick through the stack (feel free to use multiple slices of cheese if they’re having a hard time staying upright). Assemble them on a platter for a presentation that looks just as good as it tastes.