INGREDIENTS
1 Package Hawaiian Rolls
Corned Beef, Sliced
Swiss Cheese
1 Jar Giuliano Peperoncini Rings
FOR THE GLAZE:
1 Stick Unsalted Butter, Melted
1 Tablespoon Whole Grain Dijon Mustard
1 Tablespoon Dijon Mustard
2 teaspoons Worcestershire sauce
DIRECTIONS
1. Preheat the oven to 350F. Instead of slicing the rolls one by one, slice the entire sheet of Hawaiian rolls in half and set aside the top.
2. Layer the sliced corned beef and cheese on top of the bottom half and bake for about 20 minutes.
3. While the bottom is baking, combine the glaze ingredients in a microwave-safe bowl and heat for 1 minute.
4. Remove rolls from the oven and layer on Giuliano’s Peperoncini Rings, then add the top half of rolls, drizzle the glaze on top and return to oven for about 2 minutes.