Roasted Green Beans With Garlic & Kalamata Olives

Roasted Green Beans With Garlic & Kalamata Olives

Nov 22, 2017 | Recipes

Roasted Green Beans with Garlic & Kalamata Olives ; This simple side dish is a great alternative to the traditional steamed preparation of green beans. These get a good dose of the Mediterranean, with garlic, Giuliano Pitted Kalamata Olives, and a garnish of...
Rustic Mashed Red Potatoes With Capers

Rustic Mashed Red Potatoes With Capers

Nov 9, 2017 | Recipes

Rustic Mashed Red Potatoes With Capers ; INGREDIENTS 3 pounds unpeeled red potatoes, cut into 1-inch pieces 1/2 cup butter 2 tablespoons olive oil 1 1/2 cups heavy cream 1/2 teaspoon salt 1/2 teaspoon ground pepper 3 tablespoons Giuliano Nonpareil Capers, roughly...
Cocktail Onion & Kalamata Olive Eyeball

Cocktail Onion & Kalamata Olive Eyeball

Oct 31, 2017 | Recipes

COCKTAIL ONION & KALAMATA OLIVE EYEBALL ; Perfect for Halloween, these Cocktail Onion & Kalamata Olive Eyeballs will captivate and disgust your guests! Slip them into a classic martini or give it a twist using Giuliano’s Dirty Martini Mix. They make a nice...
Cuban Sandwich with Crisp Giuliano Dills

Cuban Sandwich with Crisp Giuliano Dills

Oct 19, 2017 | Recipes

Cuban Sandwich with Crisp Giuliano Dills ; Pork lovers will rave about our delightful take on the Cuban sandwich. It is piled high with shredded pork, black forest ham, swiss cheese, and Giuliano Dill Hamburger Pickle Chips then pressed while cooking, resulting in...
Roasted Red Pepper & Tomato Soup

Roasted Red Pepper & Tomato Soup

Oct 5, 2017 | Recipes

Roasted Red Pepper & Tomato Soup ; INGREDIENTS 1 tablespoon Extra Virgin Olive Oil 4 cloves garlic, chopped 1 yellow onion, diced 2 carrots, diced 1, 15.5oz jar Giuliano Roasted Red Peppers, drained 2, 28oz cans whole peeled tomatoes with juice Kosher salt and...
Jalapeño Corn Cakes

Jalapeño Corn Cakes

Jun 9, 2017 | Recipes

Jalapeño Corn Cakes ; INGREDIENTS 16 ounces of frozen corn (about 3 cups) 4 scallions 1/4 cup Giuliano Jalapeño Pepper Spread 1-2 limes 2 large eggs 1/4 cup milk 1 cup shredded Mexican cheese blend 1 cup self rising flour Oil for cooking Salt to taste To Serve: lime...