Italian Sub Salad

Italian Sub Salad

Jun 9, 2017 | Recipes

Italian Sub Salad ; INGREDIENTS 4 cups shredded iceberg lettuce or shredded romaine hearts (I used half and half) 2 roma tomatoes, diced 1 cup Giuliano Pitted Kalamata Olives 1/4 red onion, sliced 1/4 cup Giuliano Sliced Banana Peppers 6 ounces diced Italian meats of...
Italian Beef Sandwiches

Italian Beef Sandwiches

Jun 9, 2017 | Recipes

Italian Beef Sandwiches ; INGREDIENTS 3-4 pound chuck roast 2 envelopes Italian dressing seasoning 16 ounce jar Giuliano Sliced Banana Peppers 8 sandwich rolls 16 slices provolone cheese Extra Giuliano Banana Peppers, for serving DIRECTIONS 1. Place chuck roast,...
Peperoncini Shrimp Ceviche Stuffed Avocados

Peperoncini Shrimp Ceviche Stuffed Avocados

Jun 9, 2017 | Recipes

Peperoncini Shrimp Ceviche Stuffed Avocados ; INGREDIENTS 2-3 medium Hass avocados 1 pound small medium shrimp peeled, deveined and cooked. 1 small tomato small diced 1/2 english cucumber small diced 1 small purple onion slivered 1 cup fresh pineapple small diced 8-10...
Tangy Peperoncini Dip

Tangy Peperoncini Dip

Jun 9, 2017 | Recipes

Tangy Peperoncini Dip ; INGREDIENTS 1 cup nonfat plain Greek yogurt 1/4 cup mayonnaise 1/2 cup Giuliano Sliced Peperoncini, chopped Coarse salt and ground pepper DIRECTIONS 1. In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and...