An appetizer so easy and delicious you won’t believe you didn’t think of it!
1 Loaf French Bread
Shredded Monterey Jack Cheese
1 jar Giuliano Pitted Kalamata Olives
Giuliano Pimento Stuffed Olives
Preheat oven to 325 degrees.
1. Slice french bread loaf in half, and butter each side. Top with a lot of shredded cheese!
2. Chop Giuliano Olives to the size of choice (can be chopped, rings, chunks, etc.) and sprinkle on top of your masterpiece.
3. Place loaves on a baking sheet and slide in oven, checking periodically, should be ready in 20-25 minutes.