Peperoncini Pizza Sub

This recipe was developed with the pizza lover in mind. Simply assemble and toss in the oven for an easy dinner that will leave the whole family smiling.


1 baguette, sliced in half
1 jar pizza sauce
1 cup shredded Mozzarella cheese
1 jar Giuliano Sliced Peperoncini


1. Preheat your oven to 400 degrees.

2. Slice your baguette in half and coat both sides with pizza sauce. Add a layer of both pepperonis and cheese, then top with your desired amount of Giuliano Sliced Peperoncini.

3. Place your subs on a cookie sheet in the oven. Keep an eye on them and remove them when the cheese melts, probably about 12 minutes.