Greek Pasta Salad


1 lb Bowtie pasta
2 tsp oregano, dried
1 tsp basil
2 cloves garlic
Salt, to taste
Ground pepper, to taste
1 tsp Sugar
1 pint grape tomatoes
1 jar Giuliano Peperoncinis
1 jar Giuliano Pitted Kalamata Olives
1/2 cup Olive oil
1/4 cup Lemon juice
1/4 cup Red wine vinegar
1 cup Feta cheese crumble
Optional mix-ins: cucumber, red onion, Giuliano Roasted Red Peppers


1. Cook the pasta by following the instructions on the box. Don’t forget to strain and rinse once it’s done.

2. Combine all the ingredients in a large bowl, and gradually stir in pasta. Enjoy!