Be sure to please all your pickle-loving party goers with this summer dip. It’s perfect for your poolside BBQ or a picnic at the park.
1 jar Giuliano Dill Pickle Chips
Fresh dill, chopped
12 oz cream cheese
1. While mixing the cream cheese, gradually add 1/3 cup pickle juice from your Giuliano Dill Pickle jar, a little at a time. Stop when you reach a consistency you like.
2. Add 1/3 cup chopped Giuliano Dill Pickle Chips and 1 tablespoon fresh dill. Mix to combine.
3. Refrigerate 30 minutes prior to serving.