Watermelon and Giuliano Kalamata Olives… is there anything as delicious as that pair? We don’t think so, which is why this must-eat summer dish summer is hitting our blog.
1 jar Giuliano Kalamata Olives
Salt and pepper, to taste
2 tablespoons Olive oil
1. Slice jalapeños and ball watermelon (use a watermelon baller and scoop in a sphere).
2. Top arugula with jalapeños, watermelon, feta, and Giuliano Kalamata Olives.
3. Drizzle olive oil and sprinkle on salt and pepper, to taste.