Great veggie sandwiches are made even better with the crisp crunch of Giuliano’s Sliced Pepperoncini. This easy recipe is sure to turn even the traditionalist into a convert!
2 Slices of whole grain bread
1 oz cream cheese
1/2 TBSP Giuliano Nonpareil Capers
Three slices heirloom tomato
Handful of power greens
Handful of clover sprouts
2 Tablespoons Giuliano Sliced Peperoncini
1. Spread cream cheese on both slices of bread.
2. Sprinkle capers onto bottom bread slice.
3. Top with heirloom tomato, greens, sprouts, sliced peperoncini and other bread slice.
4. Cut in half and devour!